The uncompromising flavor of Wright Brand Thick Sliced Brown Sugar Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, cured with our 90-year-old recipe, rubbed with sweet brown sugar, then smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350°F for 15-20 minutes or until crispy and golden brown. We think our thick, hearty bacon fits in at every meal. Make waffles meatier by chopping up crispy slices of our brown sugar flavored bacon and adding it straight into the batter, then serve with maple syrup. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.