Gold Medal Pizza Flour 2 Pound
Premium quality since 1880. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master CC. Washburn braved the first Miller’s International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize he won a shiny new name. So over 135 years, we earned the right to be called Gold Medal. And, we've gone on to become America’s No 1 selling flour brand (Based on Nielsen sales data ending January 2, 2021). Every day we work to live up to our legacy. The standards of the mill that mad. Mill City live on. We blend the heartlands pure hard and soft wheat to make great, consistent flour that bakers count on.