Bonterra Pinot Noir, Mendocino County, 2010
Made with organic grapes. Since 1987. Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Pinot Noir has notes of raspberry, strawberry and plum layered with hints of vanilla and oak spice - Robert Blue, Winemaker. 100% post-consumer recycled labels. CCOF: California Certified Organic Farmers. Winery & grapes certified by the California Certified Organic Farmers. Alc. 14.1% by vol. Produced and bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.